EVENING MENU

STARTERS

Bread*
Garlic bread or bread served with dips.

Soup*
Country goodness in a bowl! See blackboard for today’s special. Plain or garlic bread?

MAINS

Seasonal Salad*
Selection of crunchy goodness, seasonal ingredients tossed in our creole dressing to satisfy your taste buds. (Chicken or Vegetarian)

Beer Battered Blue Cod
Battered with our own “VBC Ale” accompanied with homemade tartare sauce. Served with salad and fries or vegetables. – Full or Half

Baked Blue Cod*
Served with a magnificent sauce prepared by our Chef and served with your choice of salad and fries or vegetables.

The Brewer’s Challenge*
Tender and juicy Ribeye steak cooked to your liking (medium rare recommended). Your choice of salad and fries or vegetables.
Add a sauce: – mushroom, pepper, garlic or blue cheese?

Rib Stack (Slow smoked by the Brewer himself)
Brewery fruit smoked sticky pork ribs. Served with our rib sauce, tangy coleslaw and doorstop potatoes.

SIDES

Steak Sauces
Additional Mushroom, Pepper, Blue Cheese

Side Salad*
Fresh seasonal greens and salad vegetables

* Can be adapted to be Gluten Free—just ask our friendly front-of-house staff

DESSERTS

WHITE CHOCOLATE CHEESECAKE
Dreamily creamy cheesecake, with pieces of white chocolate and delightful berries and compote.

DOUBLE DELIGHT CHOCOLATE BROWNIE
The ultimate double chocolate brownie served with vanilla ice cream and cream

PAVLOVA
Served with berries, cream and a hint of passionfruit

ICE CREAM SUNDAE
Selection of crunchy go

WHITE CHOCOLATE CHEESECAKE
Your choice—mixed berry or chocolate (or both)

JAFFA AFFOGATO (for the over 18’s only)
Ice cream with espresso, baileys, cointreau and chocolate